BBQ Nachos
Instant-pot BBQ Pulled Pork makes quick and easy nachos, always a favorite!
Recipe - Breaux Bridge #646
BBQ Nachos
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Calories430
Ingredients
1 (11 oz) bag tortilla chips
2 cups pulled pork, warmed
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
2 Tbs fresh cilantro, chopped
sliced avocado, for serving
1/2 cup barbecue sauce
jalapeno pepper
sliced jalapeños, for serving
Directions
- Preheat oven to 425° F.
- Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
- Top with pork and cheese.
- Bake for 5 to 10 minutes or until cheese is melted.
- Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
- Drizzle with barbecue sauce before serving.
Nutritional Information
Per Serving:
Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
430
Calories
Shop Ingredients
Makes 8 servings
Brookshire's Restaurant Style Tortilla Chips - 13 Ounce
$2.98 was $3.28$0.23/oz
Not Available
Brookshire's Shredded Mild Cheddar Cheese - 16 Ounce
$4.98$0.31/oz
Brookshire's Sour Cream - 24 Ounce
$3.68 was $4.28$0.15/oz
Not Available
Fresh Cilantro - 1 Each
$0.68
Fresh Avocado, Hass - 1 Each
$0.88
Kraft Slow-Simmered Original Barbecue Sauce - 18 Ounce
$1.98 was $2.48$0.11/oz
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.95 avg/ea$1.28/lb
Hatch Jalapeno, Nacho Sliced - 4 Ounce
$2.68$0.67/oz
Nutritional Information
Per Serving:
Calories: 430, Fat: 21 g (7 g Saturated Fat), Cholesterol: 50 mg, Sodium: 780 mg, Carbohydrates: 45 g, Fiber: 3 g, Protein: 15 g.
Directions
- Preheat oven to 425° F.
- Arrange chips on a large ovenproof serving platter or baking sheet lined with foil.
- Top with pork and cheese.
- Bake for 5 to 10 minutes or until cheese is melted.
- Top with sour cream, pico de gallo, cilantro, avocado and jalapeños.
- Drizzle with barbecue sauce before serving.